Morlife Alkalising Greens (Lemon Lime) 1kgis a unique blend of potent alkalising foods and has been scientifically measured to show a very high alkalising potential using the PRAL calculation. It contains a wide range of nutrient dense green super foods, plus specific alkalising minerals and herbs beneficial for promoting balance.
The alkalising potential of foods has now been objectively measured using a PRAL scale developed by the USDA. ThePotential Renal Acid Load is a measurement that estimates a foods potential to create acid or alkaline residue after it has been digested. The lower the PRAL number (ie. more negative), the more alkalising potential the food has. The higher the PRAL number (ie. positive number) the more acidic the food is.
Alkalise to Wellness:
Diet and lifestyle can affect acid-alkaline balance in the body. A diet high in protein and low in vegetables is shown to promote acid. However, a more alkaline state in the body is desirable as it is associated with greater levels of wellness. By increasing ones intake of vibrant alkalising foods it can aid the transition to wellness....and getting more out of life.
Mix 1 tablespoon (10g) of Morlife Alkalising Greens pH7.3 into your favourite juice, smoothie or water. Can be used up to twice daily (20g per day). Alternatively, try adding to salad dressings, dips or other foods to boost the alkalising potential of your everyday meals. Suitable for vegetarians and vegans.
If you have never used a green supplement before, it is best to start with a smaller amount (1 teaspoon) and gradually increase to the suggested use over a few days.
Ensure you drink plenty of water throughout the day.
This is food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet; and with an appropriate physical training or exercise program. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision.